Posts Tagged: "Chemical Engineering"

The preservation of food and beverage products for safe consumption despite extended shelf lives at grocery stores is a major global industry. Both consumers and companies have soon to be Hall of Fame member Mary Engle Pennington to thank… This May, Pennington will be honored along with the rest of the 2018 class of inductees into the National Inventors Hall of Fame for her technological contributions to food storage and safety. With the anniversary of Pennington’s egg preservation patent upon us, we return again to our Evolution of Technology series to take a long view at the history of food storage and the contributions of this year’s Hall of Fame inductee, a pioneering scientist and the first female lab chief at the U.S. Food and Drug Administration.