Posts Tagged: "polysaccharide"

Allene Jeanes, HOF class of 2017, discovered life-saving dextran and food-thickening xanthan gum

65 years ago today, American chemical researcher Allene Jeanes was issued a patent for a polysaccharide innovation which had major implications for the U.S. military, helping to save the lives of soldiers injured on the front lines of the Korean War… If this were the only contribution made by Jeanes to the body of chemical science and engineering knowledge, that might well have been enough to inclusion in the National Inventors Hall of Fame. However, Jeanes is also the pioneer behind another chemical innovation involving polysaccharides, discovering an emulsifier and food stabilizer — Xanthan Gum — which is found in the ingredient list of a great deal of processed foods available in grocery stores today.