Posts Tagged: "World Health Organization"

95 percent of WHO’s essential medicines are off-patent

The vast majority of medicines found on WHO’s model list of essential medicines are off-patent according to information published by the World International Property Organization (WIPO). As of 2013, 95 percent of the 375 pharmaceutical compounds on that year’s MLEM were off-patent, indicating a high likelihood that generic equivalents of treatments are available. Going back to the early 2000s, the percentage of essential medicine on WHO’s MLEM which are off-patent has consistently been between 90 to 95 percent. Thus, it seems clear that the patent system has served its intended purpose: To incentivize the creation of important, innovative, even live saving products that society can reap the benefits from long after the exclusivity of the patent has expired.

Governments banning use of brands is a troublesome trend

We understand governments have a responsibility to protect the health of their citizens and therefore, should regulate harmful products. However, there is no compelling evidence that restricting the use of brands will improve public health… The standardized packaging of tobacco products also sets a dangerous precedent for other goods and services, including alcoholic beverages, soft drinks, snack foods, fast foods and even baby formula, a number of which are already being targeted with severe packaging restrictions, including tobacco style plain packaging.

Brand Owners Watch as Smoke Clears on Plain Packaging Efforts

The major premise of plain packaging is that when stripped of producers’ logos, brand images and promotional matter, tobacco products simply aren’t as attractive to consumers. Reduced focus on logos and images also increases the effectiveness of health warnings. Chan points to research from Australia, the first country to fully implement plain packaging, to show that by stripping tobacco products of gratuitous trademarks and other producer advertising elements, there were 100,000 fewer smokers over the first 34 months after implementation in 2012. Not all groups agree, however.

A look at treatments for hepatitis C, America’s top infectious disease killer

The FDA has been pretty active this year in approving new tests and treatments designed to help identify and eliminate the hepatitis C virus in patients. Swiss healthcare developer Roche (VTX:ROG) received FDA approval this March for a new quantitative RNA test which can help physicians see exactly what level of HCV exists in a patient’s blood instead of simply confirming an active infection. Earlier this year, in late January, the FDA granted approval to Merck & Co. (NYSE:MRK) for a once-daily single tablet treatment branded as Zepatier. Zepatier is another combination drug therapy which incorporates elbasvir and grazoprevir, both HCV RNA inhibitors, and is designed to treat patients having one of two strains of HCV, including the most common strain. A 12-week regimen of the treatment costs $54,600.

Are Genetically Modified Mosquitos the Answer to Ending Zika?

Health and government officials around the world are scrambling to find a way to prevent or cure the growing spread of the Zika virus. Could the introduction of genetically modified mosquitos help to reduce the spread of the virus, or does it sound like this will just cause more problems than it solves? What could possibly go wrong with the introduction of genetically modified mosquitoes into the environment?

Finding a Fall Guy for Middle East Respiratory Syndrome

Prominent officials in the World Health Organization and Saudi government point at surprising villains allegedly standing in the way of international efforts to combat the spread of Middle East Respiratory Syndrome Coronavirus (MERS-COV):· The doctor who first recognized the deadly new disease; and
· The medical center which quickly identified the virus.

Foodborne Diseases: The Technology of Prevention

In 1906, when Upton Sinclair published “The Jungle,” that expose of unsanitary conditions in the meat industry shocked the nation, ranging from the public to regulators. Today, it is too well known how much can go wrong in the food supply chain, which is increasingly global. The World Health Organization (WHO) estimates that in the U.S. alone, each year there are 37.2 million foodborne diseases, 228,744 hospitalizations, and 2,612 deaths. In addition to this human tragedy there are the negative commercial impacts such as the cost of recalls, which can bankrupt a company as it did the Peanut Corporation of America after the 2008 outbreak of Salmonella in its products. That means jobs are lost and communities financially devastated. Also, reputational capital takes a hit, demand could be down for exports, and lawsuits are filed. The full extent of these effects is unknown which is why WHO created the Initiative to Estimate the Global Burden of Foodborne Diseases.